- Ph.D. (Pursuing) – Management, Devi Ahilya Vishwavidyalaya (DAVV), Indore (2022–Present)
- UGC-NET (Management) – Qualified (June 2023)
- Master of Business Administration (MBA) – 2020 From IPS Academy, IBMR, Indore
- Bachelor of Commerce (B.Com.) – 2018 From PMB Gujrati College , Indore
- Consumer Behaviour
- Organic Food Marketing
- Digital Marketing & Social Media Marketing
- Branding and Consumer Perception
- Artificial Intelligence in Marketing
- Sustainable Marketing
- Retail & Rural Marketing
- Higher Education Management
- Published 6+ research papers in reputed journals, including UGC-CARE and Category-C journals.
- Research focuses on digital marketing, AI-driven marketing strategies, organic food consumer behavior, and social media marketing.
- Presented research papers at national and international conferences.
- Published a patent titled "Artificial Intelligence Powered Consumer Sentiment Analysis Platform for Hyper-Targeted Digital Advertising Campaigns" (Application No. 202521054597, 2025).
- Assistant Professor, GSFC University, Vadodara (January 2026 – Present)
- Assistant Professor, ITM (SLS) Baroda University, Vadodara (August 2024 – September 2025)
- Assistant Professor, IPS Academy, Indore (August 2021 – May 2024)
- Overall 5+ years of teaching experience in undergraduate and postgraduate management programs.
- Experience in curriculum development, outcome-based education, student mentoring, project supervision, examination management, and experiential learning through simulations and workshops.
- Active researcher in marketing and consumer behavior with ongoing doctoral research.
- Published research in national and international journals and presented papers at international conferences.
- Certified AIMA BizLab trainer with experience in business simulation-based learning.
- Organized industry-focused workshops, SAP training sessions, and academic events to bridge the gap between academia and industry.
- Research interests include AI applications in marketing, digital consumer behavior, and sustainable consumption.